Cooking Classes


Upcoming Classes

Jungle Jims:

Please link to Jungle Jims website here to book:

Jungle Jims Cooking School

Penny’s Pudding Club

In the banquet room of the Three Ways House Hotel in Gloucestershire England, is the self-proclaimed “Eighth Wonder of the World”.  It’s the famed British Pudding club.  Penny will bring a ‘taste of the Cotswolds’ to Cincinnati as the whole class is dedicated to the great British Pudding.

Thursday, November 17 – 6:00pm – 8:30pm – $50

  • Jam Roly Poly
  • Baked Rice Pudding
  • Pear and Ginger Tart
  • Apple Crumble
  • Syrup Pudding

… Of course everything will be served with lashings of hot custard.

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Dorothy Lane Market:

Please link to the Dorothy Lane Market Cooking School website here to book:

Dorothy Lane Market Cooking School

Seafood Feast

I grew up in a fishing town in England, where fish is the daily staple.  Fish is healthy, versatile, light and easy to work with – no matter where you live.

Thursday, September 22 – 6:00 pm – 8:30 pm

A Seafood Feast

Crab Cakes with a Red Pepper, Cilantro Cream Sauce; Mussels in Lager and Herbs; Roast Cod with Aioli and Butter Beans; Seafood Pie with Mustard and Herb Crust; and a Lemon Tart for dessert. This menu will be paired with wine.

  • Crab Cakes with a Red Pepper, Cilantro Cream Sauce
  • Mussels in Lager and Herbs
  • Roast Cod with Aioli and Butter Beans
  • Seafood Pie with Mustard and Herb Crust
  • Dessert: Lemon Tart

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Gastro-Pub Night

Gástrō pùb = noun Brit. A British term for a public house that specializes in serving high-quality food.  There’s nothing like the relaxed atmosphere of pub garden dining during the warmer months.  The new rage in the UK are Gastropubs, their main concern being to offer food that matches the quality of their beer and wine.  This is pub food, but with a modern twist.

Tuesday, October 18 – 6:00 pm – 8:30 pm

  • Potato and Fennel Soup with Rosemary Scones
  • Chicken Salmagundi — a 17th Century English composed salad
  • Ham with Mustard Sauce and Crispy Cabbage
  • Leek, Bacon and Egg Pie
  • Banana Custard Souffle

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For Private Classes, Hands On or Demonstration Cooking Events, please contact Penny directly at:

513 238 4376

pbehnes@hotmail.com

Would you be interested in a personal cooking class held in your own home, using your kitchen and equipment?  I would love to help you get the most from your personal kitchen and teach you how to love to cook in it.